/ck/ - Food & Cooking

>>15093510
When I was a poor kid growing up and in college, you could get skirt steak for like two bucks a pound. Sometimes less, if it was close to going bad. Then hipsters discovered it was fajita meat and went nuts for it all across the US.

So we started getting flank and guess what happened? Prices exploded.
>>15092354
The grocery store near me sells those for relatively modestly priced, all things considered, and they keep those bits for themselves. You can ask for a non-frenched one, though, they hide some in the back just in case.