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/ck/ - Food & Cooking

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>> No.11076725 [View]
File: 2.26 MB, 3648x2736, 2017-03-30 16.29.42.jpg [View same] [iqdb] [saucenao] [google]
11076725

>>11075512

This right here. Low and slow is the way to go.

>> No.10435311 [View]
File: 2.26 MB, 3648x2736, 2017-03-30 16.29.42.jpg [View same] [iqdb] [saucenao] [google]
10435311

From the last Milk Street issue.

>> No.8753377 [View]
File: 2.26 MB, 3648x2736, 2017-03-30 16.29.42.jpg [View same] [iqdb] [saucenao] [google]
8753377

It's my birthday /ck/!

And flap meat was on sale for $2.99 a lb.

That means Carnitas!

I marinated the meat for 24 hours in soy sauce, cumin, mexican oregano, paprika, garlic, olive oil, and cilantro.

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