/ck/ - Food & Cooking

"garlic puree, duck confit, duck ham, duck sausage, duck egg, monterey jack, pea tendrils, 10 year balsamic"

You've had duck but have you had it on a pizza?? (It's kinda greasy like if you used ground sausage and the crust they make is tortilla-thin like one of those Totino's )