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/ck/ - Food & Cooking

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>> No.20326969 [View]
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20326969

>>20326784
I'm sorry, sir. You seem to have dialed the wrong number. There is nobody named "Alrez I'pease" here.

>> No.19306937 [View]
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19306937

>cold, overcooked mcdonald's hamburger patty on plain wonder bread
>divine creation

>> No.19208548 [View]
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19208548

>20$
>1lb

>> No.19165917 [View]
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19165917

>>19165895
That burger would be perfectly fine if they actually got a good sear on it. Then it would just be a blue burger, and the meat wouldn't be falling all over the place.

This is straight up part of a big smashburger disinfo campaign. They were doing fine for awhile relying on viral marketing and heavily edited instagram pictures, but they know the fad is passing and all the young kids are moving on to the next thing like they always do. The problem is that the only thing they have left to sell you on smashburgers is the sear, and how it's "crispy". Of course any proper burger is seared, but they don't want you to realize that, so they post propaganda like this.

>> No.18831983 [View]
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18831983

>frozen steakums, kraft cheese whiz, and the shittiest pickles available anywhere
You could add literally any bread to that plate and it would immediately be the healthiest thing in the picture.

>> No.18767258 [View]
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18767258

>>18766828
Okay buddy, don't play dumb now

>> No.18746149 [View]
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18746149

>>18745989
>fajitas
>regional

>> No.17704335 [View]
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17704335

>spoons!

>> No.17250556 [View]
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17250556

Is it just one guy who's been making this same thread for the past decade? Like, seriously, how have you been alive this long and not had a ripe avocado?

>> No.16723951 [View]
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16723951

>>16723892
>herbs are spices
Yeah, and tomatoes are vegetables...

>> No.16675253 [View]
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16675253

>>16674831
>that pickle dude
I always thought that was supposed to be a dumb frog. Was it really one guy all along? He should have been range banned years ago.

>> No.16665819 [View]
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16665819

>>16664258
>chicken is under seasoned and over cooked
>brussels are WAY under seasoned
>baked potato looks like a burnt rye bun (if you have a functioning oven how come there's literally zero browning on the sprouts?)
>onion rings
>...
>seriously?

>> No.16288020 [View]
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16288020

>>16287971
>and ruby, who had complex needs

>> No.16131444 [View]
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16131444

>>16131439
>ou

>> No.11511214 [View]
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11511214

>>11509785
WHAT

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