/ck/ - Food & Cooking

>>5435687
We're getting there: What do most foods consist of?

Ok so i need to make a large meal that will last for 3-4 days. My slow cooker is fucked so will have to be done on the stove. Anything with meat is good and can cost around 10-12 pounds. I'm getting bored of chilli and spaghetti bolognaise. Thanks alot.

>has cleared his/her plate
>"No, I didn't like it. I refuse to pay."

>>5011330
Not true.

>being anti-milk cause of obscure far fetched reasons

This is a new level of cooking hipsterness and edgyness. Hopefully you're all trolling.

>needing sauce to make pizza palatable

This is almost as bad as Chicago style pizza sauce casserole and refusing to tip.

Why is the American attitude towards food so childish sometimes? Just don't stuff yourself and you'll have room for dessert. There's a reason why dessert is served last. Just don't load up on fries and ranch dressing and you're fine. Goddamnit.

>>4587333
>Sourdough bread, Irish butter, Dutch cheese and German ham.
>Americans wouldn't a good snack if it hit them in the face.

LETS GET THIS SHIT STARTED

>>4564814
What is Americans' problem with mayonnaise? Seems like every American that's confronted with the existence is like "dayuum aint no way i gonna eat dat". Also I get the feeling that it's mostly black people that hate on mayonnaise.

Kick-ass dip for almost everything
1/2 cup mayo
1/4 cup ketchup
dash of worcester sauce
pinch of garlic powder
several pinches of black pepper

You faggots.

>>4484848
Well, she's a cheerleader girl. Like I said, I have no idea how her metabolism works.

>mfw i first saw her

Ok /ck/, i need some help here. I've got the following ingredients:

champignon, red paprika, tomatoes, cucumber, maiz, some sweet chili sauce, and i think i spotted some leftover meat cakes in my parents kitchen. I also have noodles.

I want to make something good and simple. Any tips?

Pic unrelated