/ck/ - Food & Cooking

Just tried this. It's alright, very savory and noodles are decent. Personally as someone who's not a fan of super spicy noodles, this could really use an extra kick. Will probably add Sriracha or something else if I make them again. Surprisingly they're half as much as Indomie noodles at my supermarket for some reason, normally the Japanese stuff goes for more.

if i go instant ramen now a days, i usually grab the shin ramen everyone shills here or these bad boys. i fuck with these so hard man. while cooking it i throw in a scoop of chili garlic oil and hits the spot.

Here comes a new challenger!