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/ck/ - Food & Cooking

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>> No.19997665 [View]
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19997665

>>19997457
That's fair, at least you were brave enough to try camel. And they definitely taste different but can't describe how because I can't even describe what a chicken egg tastes like either, but yes duck eggs taste not only different but better than chicken eggs and are twice the size

>> No.19875384 [View]
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19875384

>>19875341
Nice, I really want a meat grinder to start doing fun stuff like duck breast burgers or ground liver

>> No.19786134 [View]
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19786134

>>19786131
Ingredients made 4 whole quiches. Gave 2 away and ate 2 over a few days myself

>> No.19775609 [View]
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19775609

>>19775561
Fair enough. When tou get slab bacon you can cut it into slices of your own preferred thickness

>> No.19747605 [View]
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19747605

>>19747597
Duck soup sounds fuckin great. I have the carcass from last Christmas in the freezer and I really should use it for something. Also I didn't do duck itself in the quiche, I'm able to get duck eggs easily where I live and used those instead of chicken eggs

>> No.19162991 [View]
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19162991

>>19161666
>>19161696
>>19161825
I made quiche and used the duck eggs for them and had 2 left over, posted them in a couple other threads before. Also they're $6 for a half dozen but 1 egg is equal to 2 chicken eggs so it's not a bad treat every once in awhile. They also taste better than chicken eggs but I don't really know how to explain how they do

>> No.19139969 [View]
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19139969

>>19139967
I wamted to get really nice swiss gruyere but it was another $6lb compared to the boars head and also sold it in very small wedges so I said fuck it

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