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/ck/ - Food & Cooking

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>> No.20505085 [View]
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20505085

>>20505060
>why isn't a cheap and mass produced pizza more like the ones my nonna used to make???

>> No.20209243 [View]
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20209243

>>20208752
>carbonara
>Bacon

>> No.20186547 [View]
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20186547

>>20183723
>saffron risotto
Not. Authentic.

>> No.20141131 [View]
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20141131

>>20141020
>professional hater of italians
How do I get paid to dab on those short brownoids?

>> No.20118530 [View]
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20118530

>>20118507
>

>> No.20064884 [View]
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20064884

>>20064853
Somebody's mad.

>> No.15304801 [DELETED]  [View]
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15304801

>Then I finely chopped up onion, celery and garlic and sautéed them off slowly, until soft, but without colouring them. Note, there are no carrots. I’d run out. The Sicilian hit the roof when he discovered me making ragù without carrots. My defence; “I had no carrots’, was met with ‘then don’t make ragù!’

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