/ck/ - Food & Cooking

>>15741963
>YOU'RE BASICALLY PAYING FOR 75% WATER???

>>15087994
there is none, steak is overrated.

If I want a heavy filling meal, I'll eat a heavier cut of beef like shank or round or skirt.

If I want a tender juicy meal I'll eat a fucking pork chop, which is way more tender and "elegant" than any cur of steak.

steak is caught in between being delicate and dense and it does neither well. not even worth the price unless it's some cheap sirloin.

also i know the steak I posted looks like shit, it is shit that came from some flyover grocery store.

>>14945291
You're unironically right. Well done steaks are still good.
There is a zone beyond well-done, let's call it "shoe leather". That zone is bad.

t. medrare preferrer

>>14797132
We can also go by cut:

- cuts
chad: shank, oxtail
brad: chuck, skirt
virgin: sirloin, strip, prime rib

>>14377894
Checker's was S tier back in 2009. Haven't been there since.

>>14261380
it's just piss water, so english have curry in their piss from eating lots of Indian food, this gives the piss water an off flavor.

irish have cleaner piss water which tastes like regular piss water. So that's probably the difference, OP.

>>14204356
>greek yogurt
I think you mean strained yogurt, don't really see anything greek about that

I'm not doing a strict carnivore, but I've been eating nothing but fruit, beef, and a small amount of veggies, and it feels really good. I have a really relaxed and flexible energy that I've never had before. My shits are perfect. It feels like the literal previous 23 years of my life were constantly stressed.

for the record I'm Indian so if you're white you may need less beef and more pork/chicken on account of hemochromatosis and arachidonic acid requirements. Also maybe less fruit and sugar.