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/ck/ - Food & Cooking

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>> No.11735408 [View]
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11735408

>>11734567
I get better results with multiple flips.

usually, 2 minutes on first side, 2 minutes on the other, then flip every minute until done to my liking -- which depends on thickness of cut.

I am able to see wear the sear isnt 'taking' and help it along by gently pressing on the area that didnt make contact -- usually because of the bone.

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