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/ck/ - Food & Cooking

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>> No.12613866 [View]
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12613866

>>12613745
shoot the bandits with my guns
>>12613786
I would have spices in addition to other supplies eating unseasoned rice and beans for years would be very boring. the spices can also be used to preserve meats and vegetables.

>> No.11995143 [View]
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11995143

>>11993719
Kimchi. I guess my tolerance for spice just grew. I always avoided this as a kid and cried because of the spiciness when I tried some when I was really young.
Something I used to sort of like were battered and fried scentless mushrooms, now all mushrooms have a weird aftertaste to me.

>What makes kids picky eaters?
Undeveloped tastes, low tolerance to certain tastes, judging by appearance (i.e. associating certain colors with certain tastes), lack of openmindedness when it comes to food

>> No.11045356 [View]
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11045356

>> No.10706269 [View]
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10706269

Why is kimchi usually sold fresh and unpasteurized while sauerkraut, pickles, etc. are more often sold pasteurized and shelf-stable?

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