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/ck/ - Food & Cooking

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>> No.20052836 [View]
File: 114 KB, 709x1280, 109967__36820.jpg [View same] [iqdb] [saucenao] [google]
20052836

>>20052658

>> No.20045423 [View]
File: 114 KB, 709x1280, 109967__36820.jpg [View same] [iqdb] [saucenao] [google]
20045423

>>20043822
is there something preventing these retards from just making the burger thin to begin with instead of of smashing it causing it to fall the fuck apart?

>> No.19281040 [View]
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19281040

>>19280946
there is only one rye that i know of that is smooth and that is Bulleit Rye
as for the Knob it is a bold flavor with a little heat but not harsh, not overly sweet like WT 101

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