/ck/ - Food & Cooking

>>13977551
Having had A5 on two occasions, i have to agree with him, nothing besides salt and pepper is needed.

>>13949787
nah, the fat in wagyu renders at a lower temp than normal beef fat, so you're fine cooking it medium rare or rare.


Basically just searing the outside and getting the center slightly warmed.

Here is Wulfgang Puck's A5 wagyu.

>>13906345
>>13906341
>>13906334
>>13906310
and look at this, the ONLY thing he's finishing it with, is some salt. No pepper after grilling.