/ck/ - Food & Cooking

I'm a massive alcoholic and I make my own with a 4inch boka still. I can make it taste like vanilla vodka if I take my time, but I don't.

>>18636705
Were'd you go bitch?

>>16097998

Make your own and shuttup about it. It's easy and you get 20 handles for under 50 bucks.

Homemade. I've been making since well.. A very long time. Learn it once and you'll never pay more than a few bucks per handle again.

>>14914862
>>14914864

You fucking idiots lose. I've made hundreds of gallons of vodka.

I use digital everything, I even have a bluetooth digital thermometer. But i make booze and that needs to be precise.

>>13549887
That's why I learned to make my own.

>>13529008
Make your own. I spend 1 dollar x 15 for 30Kg of Sugar, 5 bucks on yeast, 8 x 47 cents on tomato paste, 1tsp of epsom salt 5 tsp of citric acid and 135 liters of water.

That's my cost. And some electricity.

>>13497202

You're missing out on the vanillin that's created in an azeotropic distillation in a column still. You get the hint of vanilla in every shot at 94% alcohol.

I know you next to nothing about distillation but you really should look into it before you open your stupid mouth. Try a proper distillers booze.

>>13400156
Killing yourself is nearly impossible with a home still. A home still is a big coffee maker. Don't let anyone lie to you about explosions or methanol. NONE of that shit happens.

3 hours and I have 3 handles of booze. Do the math on that. All for under a 30 bucks of sugar, 4 bucks of tomato paste, some citric acid, epsom salt, water. and 4 bucks of yeast.

>>13384381
I use a device that's basically a big coffee maker. It works the same it cooks the same, it's as dangerous as a coffee maker.

>>13113731

My Jackson crossflow is my magic bullet. It knocks down 3kW of product at the drop of a hat.

>>13053866

Welp, I haven't used a PID on my still yet, but it still makes great vodka every day. You probably don't even understand the math behind a PID. I've forgotten more about technology than you know today. I worked at 3m making tape. They need technologists to do that.

>>13031554

600 dollar still, probably 70k in booze by now.

>>12926535

This is the recipe for a vodka wash.

115L of water
30Kg Sugar
1326ml tomato paste (8.5cans)
5tsp Citric Acid
380g Yeast
1 tsp Epsom salt
2 campden tablets in water

After that, you distillate it in a machine like this. That thing pulls the alcohol from the water.

Drinking my own 2 bucks a bottle moonshine tonight like always.

You gotta make your own or you'll go poor with taxes.

>>12609603

You guys are rookie alcoholics. You need to make your own 3 handles a week with your own still.

>>12448955

You have to be a gaping rectum to buy that,

I've been making booze for 8 years now.

If you want cheap booze you need to make birdwatchers sugar wash and distill it in a home made still. You'll get about 30 liters of 40% from 40 bucks worth of walmart supplies. You need:

115L of water
30Kg Sugar
1326ml tomato paste (8.5cans)
5tsp Citric Acid
380g Yeast
1 tsp Epsom salt
2 campden tablets in water

>>10585542

In a fucking 12 hour seminar if I was required.

Start at https://homedistiller.org/forum/

regardless my still is essentially a giant coffee pot. It runs for 3 hours and gives me 3 handles of 65, 55 and 40 percent booze.

That's a 3 inch column, a Jackson Crossflow Condenser with a hand made Liebig cooler that all flows into a bottle in my bloody sink. The coolant is circulated by a Home Depot pond filter and it works reliably probably 200 times now.

I make 3 handles every week. 65% 55% and 40%

>>10445337

Damn stills. I only make 5.25 liters per 3 hours.