/ck/ - Food & Cooking

>>6405121
We did it once at a fairly expensive nice restaurant, but only by accident.
Called back later that evening to apologize and then we went back the next day to settle the bill.
>mfw the owner who is a hands on worker who partakes in the day to day of the restaurant now has a permanent impression of us as good upstanding citizens and we get greeted as regulars even though we only stop by probably 2 times a year at most
Guess we got more than we bargained for.