/ck/ - Food & Cooking

I have been a cofe autist for many years and nothing eludes me like papua new guinea beans through my la pavoni. I don't know why, but with them specifically they always always make watery espresso, even with adjustments. I never have this problem with ANY other bean locale. Now it doesn't taste bad but i wouldn't exactly call it espresso. Im thinkin they're just not made for espresso which sucks because i have 5lbs of green beans.