/ck/ - Food & Cooking

none. waiting, 3.2.1

>>6798748
not much, sorry, i 'tend to get going. I gues it boils down to, or too, eat what offered and try to walk outdoors to "get some "fresh air". Miricles happen in the strangest of places. Was in a rehab center. Getting ready for posible death. (yeah, ben in places for alcohol. truth telling. A CNA named james (and otres) checked on me. Said I'm scared James. No reason to be. Instant calm. Shit. a CNA making lessthan um forgot CK , 10 buicks an hour. Better than any hundred buck an hour psychyistrist. Sometime, everyone needs to hear "al is ok. relax." Simple and conscise. and verry, very true. yhanks ck There are consequnces. to any action. going blimd. You think it's blad now? S'okay., al is well.

Don't know what to tell you. Honestly. Per haps I have < great taste buds, (mayhap- did some stupid stuff) But honestly. I can not tell the difference twixt Inver house and cutty sark, much less single malts etc... . I read a nice thing: we all spend money we don't have, to get things we don't need, to impress others we really don't care about. My problem, not your'snot yours. sorry, and for once, really mean it, just common as dirt. not so bad.. shut up(to me) press on. (what, you think it's gonna be easy?) well, somtimes, mostlly not. thanks ck.

in stores, so you buy "street" mayo? I'm from the south US, and like Dukes or JFG, kinda pricey if on a limited income. Hellmans is good or even Kraft on sale. Food lion Store brand is pretty decent and 2 bucks cheaper.I have lost significant weight. 100 lbs. It takes time(you did not gain it overnight, and you are not gonna lose it in two weeks. Walk, take a stroll get up.off your ass.Some people hate Mayo,I feel your pain. that gelatinous mess called "miracle whip" Seriously a little mayo goes a long way. as far as "lite", well, some are better than others and jello, basically.Mustard is good, any kind, other things, you might be suprised. Who ever thought or invented "no fat" mayo deserves a special place in hell. One of Dantes circles.. Pro tip, really, ck,if you like mayo, fine. use less. and move. e=mc2. not preaching. And if you think you are gonna be 18 again, by eating anything I have some bad news for you... less is more. most people don't want to hear that. truth sux, most times

Nice thread. Still mid July, hot as the hinges of hell's door, (cool green Asheville my ass) but I always loved fairs, be it state (mine is NC) county, or whatever. I actually liked the tractors and farm stuff, ( 4-H , and not as easy as many think) Never liked the rides, they made me sick, which is why I went in the Air Force, go figure. Keep your money in your deep front pocket and have a great time. I mean, really, shit, um stuff, you would not eat or cook ta home. but remember. these people that travel with carnivals are real people. they are just them. some more trustworthy , ok, better than others. Sorry if I said too much, and not romany or freak show, but stereotypes, some justified, but not all.still, put your money in your deep front pocket. and don't flash it, or be a mark. common sense for anyone, any where. I do love fairs.

A burger I guess or hot dogs.maybe pizza peanut butter and jelly,America is not noted for great or unique quinine.We are you

>>6485583
God, if you can remember him you are showing your age (like me).Funny as hell and interesting. I like "Taste of History" with Walter Staib and Simply Ming. There was an older guy (wore suspenders, scruffy looking) that cooked with (and most often hit on) wine while cooking creole/cajun.After Mom died me and Dad would get a little squiffed while watching him. On the ladies side; I like many, but Rachael Ray, certainly Lydia, (mostly Scotts-Irish- German) but like true Italian. sue me. Also, believe it or not, Martha and "barefoot contessa". both prepare stuff way above my humble means, price wise, but interesting to see how the "upper classes or "crust" live, laugh and sometimes cry..Not to mention If the "upper crust"is burned ( by a dip shit like), It's the first to be peeled off and discarded And no, no moma issues>>6485642
but I consider Julia Child the best. Paid .75 in a flea market for paperback Art of French Cooking, and learned more than from a boatload of other books. Common as dirt, yet high class.

because if you don't "bleed" it, cows, venison, sheep, mutton,, birds or hogs, fish, including big tuna, the blood rots the rest.I was a blood donor o +,, common as dirt, but when you need it, you need it badly.. No other place to get it except from humans...it has a short self life.I would encourage anyone that can to donate finally I can't,varios medications and meds (no not aids or hiv) though gay. Plasma is OK , but only goes so far..Only you know.If exposed to those. Plus, that is picked up, and blood discarded.. 16 times no foul, once told I had liver problems; (no shit Sherlock) but blood is necessary. no replacement.I was glad when I needed two units, to keep me alive. and it was there. b-uut dna mattching.. and othrt things, plus what if I get another race's blood? If military, or police involved, in the data base. blood is blood, no substitutes. live long and prosper .red cross or others.. you will be proud..

>>5619447
I had to respond. I was stationed in CA. Sacramento. It's a big state Most people... you say california they say la,. hollywood san fran, diego.venice beach or malibu, ba ha or oakland and true. but go north and not la la land. nice people, average communities, like anywhere.
I guess a few things that startled me was how ... vast, how nice most people were, and a few other things (you could buy liquor in a convenience store, but not cold beer. up north, it is sometimes foggy but nice. Not everyone in san fran is gay, sausilito has better seafood than fishermans warf, bring money and if driving, pay attention what lane you are in. kinda hard to cut across 6-8 lanes of traffic. I never ate at in-out. kind of like fudruckers or red robin, i guess. love it or hate it . I live in NC, turn it endwise, thats CA. a big place