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/ck/ - Food & Cooking

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>> No.14107260 [View]
File: 39 KB, 650x330, Grechanaya-kasha-na-moloke-min.jpg [View same] [iqdb] [saucenao] [google]
14107260

>>14086045
buckwheat with milk
1 boil buckwheat
2 add milk
tastes divine. it's a slav secret no one will tell you. seems retarded but wait until tou try it.

>> No.14087607 [View]
File: 39 KB, 650x330, Grechanaya-kasha-na-moloke-min.jpg [View same] [iqdb] [saucenao] [google]
14087607

>>14080224
easy, unexpected, divine. it's fucking BUCKWHEAT WITH MILK. unironically.
it might sound like a barfworthy combo, but wait until you try.
boil the buckwheat normally, just water and a pinch of salt. you can add a bit more water and boil for 5-10min longer to make it softer.
while it's still hot and steamy, put some onto a bowl and ADD MILK. right from the fridge to achieve the signature pleasantly warm temp. just enough to cover it, not to make a fucking milk soup, the grain must not be swimming in it freely.
i don't know what kind of white sorcery it is, or why we never share it with foreigners, but it's GOOD. the milk demolishes that bran-y, dry peasantly subtaste that some people dislike in buckwheat, and send you straight to the flavortown.
the taste is unique but not exotic or weird, it's great, it's subtle, it's the secret slavs will never tell you. i can begin to descibe it as lightly creamy bot not fatty, very light, nothing like any other dish with buckwheat.
eating it rn

in other words, go add, im not gonna repeat it twice, fucking MILK to your BUCKWHEAT

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