/ck/ - Food & Cooking

>>	Anonymous Sat Jul 17 04:24:25 2021 No.16433727 [View] File: 903 KB, 2048x1536, IMG_0989.jpg [View same] [iqdb] [saucenao] [google] >>16433725 Thanks anon but no, that's not me. I'm the one who has Pepe help out in the kitchen sometimes

>>	Anonymous Thu Apr 15 19:47:14 2021 No.15949959 [View] File: 903 KB, 2048x1536, IMG_0989.jpg [View same] [iqdb] [saucenao] [google] >>15949006 only thing on my fridge is pepe but you can't have him :c

Now What The Hell Do I Do Anonymous Sat Apr 3 01:31:49 2021 No.15879627 [View]
File: 903 KB, 2048x1536, IMG_0989 (1).jpg [View same] [iqdb] [saucenao] [google]

O/ck/ay so we're having a small glazed ham for Easter. I couldn't find a raw ham (gammon) anywhere and I didn't want to brine a whole pork shoulder or something so I just bought a little pre-cooked ham.

Problem is I want to glaze it with the marmalade, but being a cooked ham I'm not sure it'll glaze properly because it doesn't need to roast for like 90mins. What's the best way to get a good carmelized glaze without overcooking this little nugga?

Also Easter general

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/ck/ - Food & Cooking

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