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/ck/ - Food & Cooking

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>> No.5254248 [View]
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5254248

Now the chicken. I like thigh meat because it tastes more like chicken. Cut the fat and crap from it and I dice it into manageable bite sized pieces. I used Old Bay blackening seasoning and tossed them in it, letting them sit and marinate about two hours. I'm sure an over night sitting would be better but I wanted to cook yesterday so two hours was good.

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