/ck/ - Food & Cooking

>>8681945
I make something similar but I don't remove the potatoes. A tip I have, slice the potatoes thinly instead of whatever you did. That way they will cook more evenly. You can just turn each slice over instead.

What I did here is about the same, but I fried the potatoes the entire time. When second side is almost done, I turn down to med low and added tomatoes and red bell pepper. Cooked some more, then poured egg mixed over. Then added chopped spinach. Finished with grated mozzarella (didn't have a lot in this pic).

>It's basically a frittata. Chicken breast, tomatoes, spinach, red bell peppers, mozzarella cheese, egg of course

>>8637074
Posted this is another thread so why the hell not.

>>8642894
Make these shits all the time. Don't even know what they're called desu senpai but I love them.

>>8620747
tomato, spinach, chicken breast and mozarella "quiche".

not sure what this actually would be called.