/ck/ - Food & Cooking

French press guy here.I believe I cracked the french press. Here is my method :

>Freshly roasted.
>Country of origin should wary so you will not be bored with the same taste.
>Always buy 250g ( 8,8 oz) or the amount that you use for routhly 2 weeks.
>Grind your coffee beans every time you make a coffee.
>It should be coursely grinded, a bit chunckier than sand.
>use 20-25g of coffee for 400ml of water to reach the best taste expierience
>boil water and wait 30 sec till it cools just a little bit
>pour water in a circular motion over the coffee in a french press
>wait 4 mins
>press it just the half way through
>pour to the cup
>wait 4-5mins
>enjoy your coffee

OPTIONAL : after you poured the water and waited first 30 sec, you can disturb the "air crust" that forms after the pouring process, by gently stiring the surface.