/ck/ - Food & Cooking

>>18848135
It really does. On the bright side it makes us way better cooks than 95% of the board. Post some delicious gf sloppa you made.

>>18715829
All poltards are cooklets. Check out my gluten free Thanksgiving feast.

>>16992265
Thanks for the reply. I became really passionate about food after my diagnosis. I have to cook almost everything I eat, which definitely sparked my passion in food. I've seen it go the other way when people are diagnosed with celiac and it makes me sad. I dream of opening a gf restaurant one day. I hope I can visit Auberge la Fenière one day. Being in a hotel out in the French countryside and not having to worry about getting sick or going hungry (except in airports, God I hate them) would be a dream come true.

>>16992275
I wanna get some mean head from a qt Frenchman. I will be on the lookout.

>>1l6914494
Woks are unironically the best deep frying method.

>>15645668
Buttermilk flour master race

>>15633913
>celiac fag here
I like to do deep fried gf recipes. You can do buttermilk and king Arthur gluten free flour with seasoning, or you can do egg wash, flour, and 4c gf breadcrumbs. It comes out delicious either way. Pic related is my gf Thanksgiving.

>>15623136
>Fried chicken
>mac and cheese
Name a more iconic duo

>>15569210
Why the hell would I wanna deep fry something slowly?

Here's my fried chicken recipe
>take chicken thighs and cut twice through the skin to the bone, with your knife perpendicular to the bone
>flip over and cut across the bone, with knife almost parallel to the bone
>rub salt, pepper, garlic powder, smoked paprika, celery salt all over your chicken
>put it in a bag and add a tbs or 2 of hot sauce, then cover the chicken in buttermilk
>marinade up to 24 hours
>add the same spices you put on the chicken to some gf flour (i use king Arthur gf mix)
>coat the chicken in flour and let sit for a minute or 2
>drop in 400 degree oil, 2 thighs per batch
>flip every 2 minutes until it looks like KFC (about 6 -8 minutes)
>Put the chicken on a wire rack and bake at 400f for 40 minutes
Comes out almost exactly like the real thing. I fried a whole bird for Thanksgiving. Pic related