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/ck/ - Food & Cooking

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>> No.13292930 [View]
File: 95 KB, 1280x720, sambal-nasi-lemak.jpg [View same] [iqdb] [saucenao] [google]
13292930

>>13292923
Absolutely awful idea, wouldn't it just clump up and make a runny mess out of the breading?

But mayo after frying? I could get behind it but not by itself. Combine it half-n-half with something acidic and sweet and acidic and hot, like sambal, and it would work.

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