/ck/ - Food & Cooking

>>16933168
The easiest way would be to take ground beef, wrap it around the bone, and then cover it in bacon or caul fat and then roast or smoke it over time. That'd be easy to eat and taste just like a burger. Personally I'd go for butterflying a boston butt or similar cut, wrapping it around a bone, and then doing bacon, then caul fat, so that it cooks in its own juices. Would be super tender after being smoked for a long time.