/ck/ - Food & Cooking

The editing is good. I think his team do a good job with what they're working with. I like Matty, I like the random nature of the show. He wants to cook what he wants to cook and he's making a "real" cooking show.

I don't want to watch some high strung, teethy slag that I want to fuck.

>>16050873
my pancakes might get lighter

what a silly question
no

>>15871005
I read that somewhere

>>15693959
>Do you leave leftover pizza on the counter
day two is always the challenge

>>14480095
Almost yes. At that point it's ever so slightly steamed.

>>14327120
agree

>>14014834

man talk about burning the candle at both ends
I self identify as a busy Mom and that is a full day my friend

>>13583915

sometimes I mince with a sharp knife and sometimes I open the jar

garlic heaven is reached either way

>>13583586
keck

Just put the pot to simmer for a big old mess of cow peas (black eyed peas) Using smoked turkey necks, onion, green pepper, garlic, celery, Creole seasoning, and a jalapeno to flavor those one eyed beasts. Should be eating good in the hood in about 1-1.2 to 2 hours. House is smelling good, too.

Happy New Year!

>>12987147

medium or large pizza with mushrooms, black olives and 'chovies

>>12421289

my dick sure "learned" a lot though

Anybody else baking up some Pfensters for the holidays?

Client gave a me a fifty dollar gift card to The Outback Steakhouse for the holidays. Never been there before. What is worth trying?

oh my

>>10387337

>>10248952

will always have a place in my heart

>>10196118
to let the excess microwaves waves out, you silly goose

her, though hr big head might get on my nerves after a while, but that would be quite a while, me thinks

8/10

>>9539513

she's got a big head but I cold easily get by this

>just grab some MOOTS-UH-RRRAY-LA cheese