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/ck/ - Food & Cooking

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>> No.17421398 [View]
File: 33 KB, 504x432, burger.png [View same] [iqdb] [saucenao] [google]
17421398

My russian friend you have discovered one of the reasons America is so fat. The next one on your list is the humble cheeseburger. There are many different kinds, but the smash burger is universally praised for being so tasty.
https://www.youtube.com/watch?v=3yX_bpbCmfo

>> No.17373935 [View]
File: 33 KB, 504x432, are you a burger.png [View same] [iqdb] [saucenao] [google]
17373935

>>17373932
>nooooooo surely you're larping as skinny
are you sure you aren't just projecting your self-image issues to text on your monitor anon?

>> No.16441234 [View]
File: 33 KB, 504x432, burger.png [View same] [iqdb] [saucenao] [google]
16441234

>>16439900
>>16441215
this. remove half of the iceberg, but keep a single super thin slice of tomato. this might be one of the best burgs I've seen though. they even made their own fuckin 'chup. 9.5/10

>> No.16146982 [View]
File: 33 KB, 504x432, mutt.png [View same] [iqdb] [saucenao] [google]
16146982

>>16143717
>>16143779
>>16144204
>>16144271
>>16144475

Wtf is wrong with americans putting sugar in literally everything? Are your tomatoes grown with sulfuric acid instead of water? Hot tf are the canned tomatoes ""acidic"".
Nigga just buy Mutti or Cirio, they are in no way acidic unless they also circumcize your tounges at birth or somthing. Abstain from using any sugar/sweateners in dishes and stop eating candy for 2 weeks and you should be fine.

>> No.12204519 [View]
File: 33 KB, 504x432, 1489681441731.png [View same] [iqdb] [saucenao] [google]
12204519

>>12204497
where's the bacon

>> No.11131373 [View]
File: 33 KB, 504x432, burg.png [View same] [iqdb] [saucenao] [google]
11131373

>>11130379
Make sure them buns are toasted
Try to avoid using frozen patties, fresh is the best, and even better if you use some good fatty mince, or grounded cuts of steak though it has to have a good amount of fat in it.
Grill your burgers on coal if you can, it's on a whole different level than frying it in the pan.
Use real cheese, like english cheddar or something, or just anything else than kraft singles really.
Tomatoes go well with beef, as do onions, lettuce (I like iceberg) for texture and looks.
As for sauce, I like barbecue sauce if I have fried onions on it, other than that a good mayo works as well, heinz also sells something called "burger sauce" or american sauce or whatever, which is basically big mac sauce in a squeeze bottle, it's pretty alright, but it might only be sold in Europe I think.

Just a simple burger, I'm by no means an expert, but this is how I make them at least.

>> No.8899136 [View]
File: 33 KB, 504x432, 1491591057929.png [View same] [iqdb] [saucenao] [google]
8899136

burger

>> No.6307016 [View]
File: 33 KB, 504x432, 1402506567257.png [View same] [iqdb] [saucenao] [google]
6307016

>>6306769
>ordered taco online
How did you do that

Also do you not have ground meat, shredded cheese, lettuce and the ingredients for tacos? Honestly - you're not missing much.

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