/ck/ - Food & Cooking

>>14234622
whelp my pancreas has just gone on strike. gg, ill check your digits harder than my blood sugar levels

>I'd like 500.g of proscuttio EXTRA thin oh and make SURE they are not slapped on top of each other NO THINNER! right and could your separate the layers with plastic please.

used about 20 fking plastic bags just for less than half a Kg of wafferthin meat.
> just finished refilling the (insert meat).
"I'd like some of that please but I want it fresh!
>Explain I literally just cut it
"no thanks i want it FRESH" (gives a foul look)

>when theres a ticket system but people shout because they're "in a hurry" and can't wait in line.

>When they take 20 minutes choosing 10+ items not having a clear idea what they want and you KNOW they're gonna try to shop lift
30 minutes later "hey they tried to do a runner, heres the stuff back"
Have to mark it as waste since cold items were sitting on hot chickens

>Getting infected fingers from prawn injuries

>finding large items left in other cold sections of the store because they found something better
>that jittery guy who wont stop staring at the knives on the bench's
>sample "entitlement"
>spills in the deli
>other people spilling in front of the deli
>kids asking for free meat then rubbing hands on the glass you just cleaned
>inter department politics
>managers
>UPPER MANAGERS
>Call ins in on day offs
>refused day offs even if its a funeral
And finally when a nice customer points out theres a fly inside the cabinets. Worst feeling of it all.

Honestly if you can find good things in it then you'll be fine, but like most things in life, the bad things just keep draining you bit by bit.