/ck/ - Food & Cooking

>>18263095
I've tried chapulines (toasted grasshopper) twice before and can confirm it just sort of sucks. Once you get past any seasoning added, all you're left with is a taste of grass and dirt.

Would I eat them if they actually looked and tasted good? Sure, I've eaten them in absence of those qualities. But when you're talking about an insect smaller than your pinky that feeds on leaves and dead insects, you're inevitably going to get something that tastes like... leaves and dead insects