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/ck/ - Food & Cooking

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>> No.12685347 [View]
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12685347

>>12684869
my wife's fat brown ass to be honest

>> No.12600795 [View]
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12600795

>>12598515
god why is this so hot. i'd let her cook and eat my cock and balls if she let me watch it like that.

>> No.12561525 [View]
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12561525

>>12561316
I will pay extra for that tub of ice cream specifically

>> No.12388365 [View]
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12388365

>>12384918
>tfw fat ass gf that eats gluttonous amounts of food all the time
>tfw watching her eat 8-12 slices of pizza plus wings and garlic bread in a sitting

>> No.12277557 [View]
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12277557

>>12275833
do you think it smells? haha

>> No.11493118 [View]
File: 229 KB, 489x456, 1503789322511.png [View same] [iqdb] [saucenao] [google]
11493118

>>11493043
>Thick & Easy

just how I like em

>> No.11419530 [View]
File: 229 KB, 489x456, 1503789322511.png [View same] [iqdb] [saucenao] [google]
11419530

>>11404200
>live in rural Canada
>there's still a Pizza Hut buffet

$8.95 ($6.82 USD) for all the 'za hut I can eat

>> No.10857163 [View]
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10857163

>>10857110
Me 300 times

>> No.10686659 [View]
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10686659

>>10680495
My gf is Mexican and her farts do not smell spicy, although her pussy, ass & BO absolutely smell like warm spices.

It's nice desu I do a big sniff

>> No.10606403 [View]
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10606403

Mushroom and Brie Mac & Cheese (prices in CAD, multiply by 0.75 for American pricing)

>Wedge of Brie ($2.71)
>Macaroni, Shells, whatever (1kg bag was $1.29)
>Milk (1L was $2.29)
>A few cremini mushrooms (like $1)
>Some garlic (giant bag of bulbs was like $3)
>Some worcestershire sauce, salt, pepper, dried chives, cayenne, paprika, thyme, whatever you've got, up to your taste/finances

>Chop & sautee cremini mushrooms and garlic with a bit of worcestershire sauce and seasonings until deeply browned
>Make a roux from a couple spoons of flour and butter in a saucepan
>Whisk in milk
>Once heated, melt in the brie (remove the rind, but save it because it tastes nice on a piece of bread)
>Combine cheese sauce and sauteed mushrooms/garlic
>At this point, season the sauce to your liking
>Nice addition: Parmesan, but buying a whole container of it is unnecessary if you don't already have one
>In another pot, boil pasta in salted water
>Drain pasta and combine with sauce
>Adjust for seasoning again

Base your amounts off of how much cheese sauce you can make with the cheese you're using for the recipe, it's all pretty easy to eyeball and depends heavily on how saucy you want it.

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