/ck/ - Food & Cooking

Hey co/ck/

I need info on cutting boards. I'm looking for one that'll last me a long time because what I have right now is a cheap bamboo piece that warps every time it gets wet, absorbs smells forever and starts to give off wood pulp if you rub it hard enough.

What are some good wood types? I've also seen some that have the wood grain facing up, is it just for aesthetics or is it actually better? I can imagine it doesn't warp like lengthwise grain boards, but idk shit.