[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.11860523 [View]
File: 40 KB, 720x707, 1509453237636.jpg [View same] [iqdb] [saucenao] [google]
11860523

Yea yeah yeah but happier? Don't think so.
VEGANS BTFO

>> No.10298400 [View]
File: 40 KB, 720x707, 1509453237636.jpg [View same] [iqdb] [saucenao] [google]
10298400

>Breakfast: Bowl of oatmeal with black coffee
>Lunch: Don't eat lunch.
>Dinner: Stop by fishmonger on my way home and pick up whatever looks good today. Usually eat it with plain basmati rice.
>Supper: Some cold cuts of ham or beef I have in the fridge

This is my average day.

>> No.10000943 [View]
File: 40 KB, 720x707, 1509453237636.jpg [View same] [iqdb] [saucenao] [google]
10000943

>he doesn't eat breakfast
>he orders takeout
>he only cooks 2-3 times a week
>he buys his lunch
>he eats candy bars

>> No.9680496 [View]
File: 40 KB, 720x707, 1509453237636.jpg [View same] [iqdb] [saucenao] [google]
9680496

>>9679106
You don't need to tell me. My family has owned a bakery for 4 generations now (I'm the 4th). In the 80's,my dad would bake over 2,500 plain loaves on a Wednesday, now I get around 500 on an average Wednesday.

It sucks. Every year I see more and more of our customers closing shop and dying of old age. Add that to supermarkets trying to screw you over at every chance they get and other """bakeries"""" who serve disgusting mush bread full of preservatives and additives for 99c. At the rate it's going,I'll have to close my doors before I reach 50.

It sucks so fucking much. I want to go back to the times when people actually cared about bread

>> No.9644719 [View]
File: 40 KB, 720x707, 1509453237636.jpg [View same] [iqdb] [saucenao] [google]
9644719

/ck/, I just ate a medium-rare ribeye steak I got from my local butcher with some fries from the local farmers new potatoes. I'm now about to watch some anime with a slice of a Victorian sponge cake I made this morning and a cup of Brazilian-Indonesian mix of arabica bean freshly ground coffee.

I've only been browsing this board for nearly 1 year now and my life has improved so much. I eat good food,I love cooking and I've gained new confidence from my ability to cook. I am going to be very comfy tonight and this would not have been possible if it wasn't for this brigade of shitposters and alcoholic chefs. Thank you /ck/.

Navigation
View posts[+24][+48][+96]