/ck/ - Food & Cooking

fuck it, i'm winging it.

need to bring homemade sourdough bread to a friend's Walking Dead viewing tomorrow, but didn't have time to retard the final proof, so here's my plan:

>autolyse 250g bread flour and 250g sonora white flour in 350g warm water for 30 minutes
>add 75g 100% hydration starter, 9g salt, and additional 25g water (to dissolve the salt)
>pinch and fold until incorporated
>stretch and fold after 30 minutes, rest, then stretch and fold again (pic related)

that's where i'm at. i am not a morning person, but i guess i'll get up around 9am EST to shape, fold, and then do a final proof for an hour or so until my loaf passes the finger dent test.

anyone have advice for my future baking of sourdough loaves that doesn't involve kneading?

bread general, i guess