/ck/ - Food & Cooking

>>19518133
Pic related. Showing what kind of fat is used in foods with added fat (i.e., things you buy that contain extra fats such as fried products, baked goods, etc)
Not only has oil replaced other fats as an ingredient, its use has kept growing beyond the sum of all fats in previous decades. This only goes up to 2010 as well.
Basically everything is now made almost exclusively of oils, and there's more oil in it now that there would have been animal fats previously.

This is why that old product from your younger years just seems different when you tried it again recently.

what went wrong?