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/ck/ - Food & Cooking

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>> No.16163777 [View]
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16163777

>>16163485
Agreed.
People ask why I became a chef and get all asshurt when it was nothing deeper than not wanting to work for tips anymore.
Servers and bartenders work their asses off and deserve a living wage.
If people keep tipping, restaraunts will continue to let your income be a gamble.

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