/ck/ - Food & Cooking

I have eaten reheated charro beans (pinto beans, onion, bacon, tomato, chipotles w/ adobo, vinegar, stock) and roasted chicken thighs (coated in olive oil, black pepper, paprika, cayenne, salt) for the fifth time this week. I didn't make the rice this time because I wasn't going to wait for that, but when I do make it it's just the usual rice browned and steamed with tomato sauce and chicken stock. You can imagine what it looks like. Picture unrelated.