/ck/ - Food & Cooking

Anonymous Fri Jun 11 18:39:34 2021 No.16263655 [View]
File: 1.94 MB, 1000x994, JCS-Hot-Calypso-Sauce-11.8-oz-With-Background-1000px.png [View same] [iqdb] [saucenao] [google]

>>16261320
I like it. It's vinegary but has depth from the peppers being fermented. It's good on fatty food where the vinegar will balance it out.

This is my favorite if you're looking for something different though. It's thicker and has a bunch of flavorful ingredients mixed in, and it's not quite as acidic. I tried it on a bunch of different things and I don't think there was anything it didn't work with. It was amazing on beans and cornbread.

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/ck/ - Food & Cooking

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