/ck/ - Food & Cooking

>sections of king crab leg, brushed with some melted clarified butter before serving, tossed with chervil and tarragon
>cold broccoli puree seasoned with lemon juice, probably worcestershire sauce and one (1) anchovy, olive oil and salt TT
>blanched romesco, shaved fennel, cara cara orange segments, tossed with salt/red wine vinegar/olive oil/chives

thoughts? was also considering a vichyssoise or nage in place of broc puree. im visiting my home for christmas and my moms boyfriend is making crabcakes, so we need a cold salad course before personal beef wellies (mixed mushroom/brandy/thyme/garlic duxelle, veal demi glace i made a few months ago and posted here, probably shaved carrots with a peeler in lemonette with honey/salt/pepper/cayenne roasty carrots).

>pic unrelated