/ck/ - Food & Cooking

Holy shit
I love pea soup with sausage and pork ribs
Just grab dried pea soups
Put it in a pressure cooker with the pork ribs and sliced calabresa sausage
Fill it with water and let it cook on pressure on low hit for about 20 minutes.
Open and mix everything to see if the pea dissolved, if not, let it cook a little bit more (watch out for it to not burn)
After that its ready to it!
If you use smoked/salted pork ribs, you wont even need to put salt on the soup
It taste amazing!
My favorite