/ck/ - Food & Cooking

Cooking steak in an Air fryer is a game changer

Background on my normal: filet mignon pan seared (take the pants off of anyone…use sparingly) and for other cuts; grill and always rare or med-rare…need it darker?..gladly throw it in the microwave and toss the ketchup also. I don’t mess around with my steak or the impression I intend for it to have.

So, to the point: oh my…! This was the best NY strip I’ve had, pretty sure ever. All we kept saying was “so juicy” in between chomps and gasps for air. I thought my air fryer was the best invention ever and this recipe just sealed it.

Had no time for season and chill, so it got smacked with some McCormick and pepper right out of the fridge and cooked dry (out of butter, next time). Cooked at 400 (mine only goes to 400) for 12 min, could’ve gone 13, maybe 14? but better safe than ketchup

Cooking steak in an Air fryer is a game changer

Background on my normal: filet mignon pan seared (take the pants off of anyone…use sparingly) and for other cuts; grill and always rare or med-rare…need it darker?..gladly throw it in the microwave and toss the ketchup also. I don’t mess around with my steak or the impression I intend for it to have.

So, to the point: oh my…! This was the best NY strip I’ve had, pretty sure ever. All we kept saying was “so juicy” in between chomps and gasps for air. I thought my air fryer was the best invention ever and this recipe just sealed it.

Had no time for season and chill, so it got smacked with some McCormick and pepper right out of the fridge and cooked dry (out of butter, next time). Cooked at 400 (mine only goes to 400) for 12 min, could’ve gone 13, maybe 14? but better safe than ketchup

Cooking steak in an Air fryer is a game changer

Background on my normal: filet mignon pan seared (take the pants off of anyone…use sparingly) and for other cuts; grill and always rare or med-rare…need it darker?..gladly throw it in the microwave and toss the ketchup also. I don’t mess around with my steak or the impression I intend for it to have.

So, to the point: oh my…! This was the best NY strip I’ve had, pretty sure ever. All we kept saying was “so juicy” in between chomps and gasps for air. I thought my air fryer was the best invention ever and this recipe just sealed it.

Had no time for season and chill, so it got smacked with some McCormick and pepper right out of the fridge and cooked dry (out of butter, next time). Cooked at 400 (mine only goes to 400) for 12 min, could’ve gone 13, maybe 14? but better safe than ketchup