/ck/ - Food & Cooking

Can mold be invisible, odorless, and tasteless?
I've been getting minor allergic reactions shortly after breakfast for the past few days. The only food in common each day has been toast (all from the same loaf of bread).

Has anyone else's food been going bad sooner than it should recently? I've been having bread go moldy two weeks before the expiration date and cheese start to rot months before it expires. And it's a huge gamble if I'll even be able to get fresh produce at the grocery store. Anyone having a similar experience?

Is there any use for moldy bread?