/ck/ - Food & Cooking

Is it worth it?

For centuries, a rite of passage for French gourmets was the eating of the Ortolan. These tiny birds—captured alive, force-fed, then drowned in Armagnac—were roasted whole and eaten that way, bones and all, while the diner draped his head with a linen napkin to preserve the precious aromas and, some believe, to hide from God.

>>9625312
New here, I see.

Some people still consume them even if it's now forbidden by law. I'm too much of a good boy for breaking the law unfortunately.

>>9105111
This looks stupid as fuck

explain my guzzling problem is due to a birth defect, and offer to eat my chicken under a cloth if it is disturbing him