[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.10168648 [View]
File: 175 KB, 900x600, seafood-gumbo3W.jpg [View same] [iqdb] [saucenao] [google]
10168648

>> No.10038595 [View]
File: 175 KB, 900x600, seafood-gumbo3W.jpg [View same] [iqdb] [saucenao] [google]
10038595

>>10038015
Jambalaya with chicken, shrimp, and andouille sausage
Gumbo with shrimp and crab
Shrimp creole
Literally any cajun-creole dish
Chicken tika masala
Chicken vindaloo
Literally any Indian dish
Beef and broccoli stir-fry
General Tso's chicken
Literally any Chinese dish
Arroz con pollo

>>10038352
How can you? It's used in every cuisine on the planet. You have an entire planet full of flavors that go with rice.

>> No.9154133 [View]
File: 175 KB, 900x600, seafood-gumbo3W.jpg [View same] [iqdb] [saucenao] [google]
9154133

>>9154057
Mornay is a specific type of a bechamel sauce. Bechamel can be made with flour and any dairy, mornay is specifically flour and cheese. If you've ever had a Kentucky Hot Brown, that's an open-faced turkey sandwich, covered with mornay, then topped with bacon and tomatoes.

The main thing here is being able to make a roux. If you can do that, you can make gumbo, shrimp creole, crawfish etouffee, a ton of different Cajun dishes that are delicious.

>> No.7724515 [View]
File: 175 KB, 900x600, seafood-gumbo3W.jpg [View same] [iqdb] [saucenao] [google]
7724515

>>7721668
eat a dick.

Navigation
View posts[+24][+48][+96]