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/ck/ - Food & Cooking

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>> No.20586669 [View]
File: 1.13 MB, 600x334, sir_kay_drumstick.gif [View same] [iqdb] [saucenao] [google]
20586669

>>20586654
But anon you're wrong on some counts. They are fucking d'lishes if you know what you're doing. And the shit costs like $0.35 a leg even in this the year of inflation

>> No.19041725 [View]
File: 1.13 MB, 600x334, sir_kay_drumstick.gif [View same] [iqdb] [saucenao] [google]
19041725

>>19034520
>difficult to eat

>> No.18840471 [View]
File: 1.13 MB, 600x334, sir_kay_drumstick.gif [View same] [iqdb] [saucenao] [google]
18840471

>>18840371
cover them in a nice salty spicy rub; my all time fav for drumsticks is the Montreal Steak seasoning, it's godly.

Then bake at 375ºF/190ºC about 45 minutes. Some people like hotter to get them crispy faster, but you don't want to burn all your spice so 375 is better imo. If they start getting too crisp or look like they're gonna burn cover them in foil.

>> No.18780788 [View]
File: 1.13 MB, 600x334, sir_kay_drumstick.gif [View same] [iqdb] [saucenao] [google]
18780788

>>18780770

>> No.18328197 [View]
File: 1.13 MB, 600x334, sir_kay_drumstick.gif [View same] [iqdb] [saucenao] [google]
18328197

>>18326529
>mfw

>> No.17620563 [View]
File: 1.13 MB, 600x334, sir_kay_drumstick.gif [View same] [iqdb] [saucenao] [google]
17620563

>>17618414
this is the only way to down a drumstick

>> No.16940828 [View]
File: 1.13 MB, 600x334, sir_kay_drumstick.gif [View same] [iqdb] [saucenao] [google]
16940828

>> No.16808475 [View]
File: 1.13 MB, 600x334, sir_kay_drumstick.gif [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16808456

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