/ck/ - Food & Cooking

>>15833238
I love my cast iron roasting pots for day-long braising. I wouldn't waste my time heating up CI just for a fried egg to have on a slice of bread, though.
First time I've seen that girl posted outside /lit/, incidentally.

>>11415042
all the patrician boards do

>>9086163
If you're THAT North European salted fish might be a good way to go actually.
Salted cod, boiled or raw, is delicious and has a lovely flaky texture.
I like to get a fairly big fat fish when they're in season, cut it into manageable pieces, put it in a large bowl or other vessel alternating layers of fish and coarse salt. You want the fish entirely covered with salt. This will draw out a lot of water. Salt it for anywhere between three days 'til the entire Winter.
Water it out for a day or so with a couple changes of water and then finish it in boiling water.
Lovely with potatoes, fried diced bacon, and a white mother sauce with some strong mustard powder mixed in but then it's not really sushi.
I'm thinking the salted and watered out fishmeat might work as some kind of Nordic sushi fish, though.

As for parasites, I don't know if they're even that big a deal. The worms are big enough that you can remove them with tweezers.
I used to eat a lot of raw, barely dead yet plaice and it was good. Haven't died yet.