/ck/ - Food & Cooking

Hello, I am rack-of-lamb-guy and I think my thread touched on the answer to OP's question.
Professional chefs hate the fact that amateurs can enjoy their profession as a hobby, and often create dishes on par or even exceeding their talents.
>>3988421
And yet crumbed lamb cutlets are one of the most popular lamb dishes in existence. But I guess you know better...
Also I did indeed list my recipe here >>3987439
and it comprised of not just breading, but a kind of "stuffing" consisting of feta cheese, honey, herbs, and bread crumbs.

Thank you for your interest, if you are lucky I will post the 'pulled chicken curry' I am preparing tonight.