/ck/ - Food & Cooking

>>12325951
i dont have ghee but i just bought some tallow. i usually try and crisp the fat cap and think the fat that renders out is enough fat to sear i'm lazy these days and dont add extra fat to sear
>>12325934
i think adding stuff to the bag is a fun way to add flavors. i throw in the soy sauce for japanese-korean-kinda things or swap the overnight dry brine for a chili marinades for something hispanic. and it's basically the same process for prime rib/chuck roast except you add an egg wash + herb salt before putting it under the broiler for the holidays