/ck/ - Food & Cooking

>>14456583
China and Korea.
So much good stuff out of both countries.

I love korean blood sausage and their vegetable bundles served with that tart sauce thing.

I love Chinese offal food, and they make pretty good noodles, spit roasts and dumplings. There are so many different cuisines.

For both countries the exported restaurant style shit is usually boring and sometimes awful.

For japan, I love plenty of Japanese food, but overall I think it's overrated. Some of the food people love the shit out of are just worse versions of other countries dishes. Other dishes are solid.

Mongolia - never tried anything Mongolian except the, probably not very representable, Mongolian bbq which is usually a 1+1=1 kind of experience.

tl;dr: I have opinions.

>>14339398
>Has maybe 5 times the oil/fat needed.
>Pours his ingredient into a cold pan.
>Does not realize this is obviously going terrible.

What generation of parents stopped teaching their kids to cook?!