/ck/ - Food & Cooking

>>9177219
I'd suggest what this guy is saying:
>>9177298
Having decided to try the fermenting method myself, I went to the farmers market and got some fresh jalapenos and tomatoes and submerged them like this guy said. I used a 6% brine is the only difference.
Pic related is my first batch that I just finished. I actually drained the brine (some say to use it in the sauce) and I only fermented for 3 weeks (some say do a month). I blended it after 3 weeks and now I'm letting it sit in the fridge for a few days.
It tastes damn good. I didn't strain it so with the seeds and stuff it's pretty damn hot.

Next time I think I'll do another batch strain it just to see how it turns out.