/ck/ - Food & Cooking

>>17797066

Where'd you eat that ? Could help identify it.
A good "liquid" French cheese is Cancoillote, but soft cheese means it couldve been Saint Félicien, Brie, Camembert, Chaumes or Coulommiers, and many more...

>>17681708

What about a slice of brioche bread slowly caramelized in butter in a pan, wedged between two very lightly toasted slices of dark bread, simply seasoned with a sweet pinch of salt and pepper ?

Yes i'm a hungry bastard

>>12307185

omelette du fromage

Does anyone put spices in their omelets? I just put salt in mine and then pepper on it afterwards, but I'd like to know if there's anything else that goes good in them, spice-wise.

How long do I have to wait for flavors to "set"?

I know it's about 10 minutes with steak or any other larger piece of meat, but what about things like roast vegetables? What else does this rule apply to?

Perfect omelette. How?

Also what to put in it? I'd make it with diced tomato, diced bell pepper and diced mozzarella unless someone has a better idea.